roasted beets and broccs

one of the easiest ways to cook your crops

this recipe works with about four medium beets and one head of broccoli 

  • preheat oven to 400
  • chop beets into quarters 
  • chop broccoli into florets 
  • toss veggies in 2 tbs oil
  • add generous amounts of pepper
  • cover and bake for 30 minutes
  • uncover and bake for another 5 to 10 minutes
  • remove and sprinkle with salt 

it’s so healthy for your family and such an easy way to get through excess harvest!

One response to “roasted beets and broccs”

  1. […] beets: pull when they’re about the size of a golf ball to tennis ball, bigger ones get woody and lose sweetness. tug gently and check the shoulders poking out of the soil to gauge size before you commit […]

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